Month: March 2017

ARCHIVES

  • Hokkien Mee – Heritage Recipe with Italian Essence

    Posted: 11/03/2017 1:52 pm EDT Updated: March 11, 2017 2:02 pm

    By Exec Chef WILSON ANG We begin the first article on our WINE & CHEF cuisine with one of our regular guests’ all time favourite; the Crab Meat “Hokkien Mee”. “When i was young, my mum would cook a spread for prayers on 1st and 15th of the lunar month offering to the deities. There […]

  • Amarone – A display of power & character

    Posted: 09/03/2017 6:13 pm EDT Updated: March 11, 2017 2:00 pm

    By The Wine Guy WILLIAM SEAH  CSW, CSS, WSET Adv, FWS, CSP   When most Singaporeans speak about Italian wines, the big five usually will be the first to dominate the conversation – Barolo (Piedmont), Brunello (Tuscany), Chianti (Tuscany), Super Tuscans (Tuscany), and lastly the powerful red AMARONE della Valpolicella (Veneto).  Usually known as just […]