GALLERY

  • Lunch with Winemaker

    Posted: 04/03/2017 2:48 pm • EDT Updated: March 4, 2017 5:21 pm

    We were most delighted and a great pleasure to have Australian renowned and award winning winemaker Cliff Royle, from a very respectable Flametree Margaret River Western Australia winery, to be the guest speaker for our first episode of “Lunch with Winemaker” series.

    Six brilliant wines of exceptional quality with very diverse characteristics among themselves were very much appreciated by a full house lunch crowd, wonderful supportive friends and guests of WINE & CHEF. All of those paired with some remarkable creations from our culinary-gifted Chef Wilson, four course simple dishes but the flavours and styles undeniably pampered the palates of everyone, most importantly paired harmoniously with the wines featured.

    And our deepest heartfelt thank you to all the guests who joined us in this lunch session. Without your support, the atmosphere would not have been so enjoyably successful.

    Wines featured are:
    - Flametree Embers Sauvignon Blanc
    - Flametree Chardonnay
    - Flametree SRS Warcliffe Chardonnay
    - Flametree Embers Cabernet Sauvignon
    - Flametree Cabernet Merlot
    - Flametree SRS Warcliffe Shiraz

    Specially created dishes:
    - Prawn cocktail with macerated fruits
    - Soy cured salmon on romaine lettuce
    - Roasted GG French poulet & Japanese rice
    - Vanilla ice-cream served with poached pear

    Remarkable wines, fantastic dishes, wonderful guests - at WINE & CHEF