Articles from May 2017

Perfectly cooked Salmon Confit Risotto topped with Ikura at Wine & Chef.

As food and wine pairing becomes more and more commonplace, it is not unusual to see places like Wine & Chef that amalgamates a wine shop, restaurant and bar into one.

With a generic name like Wine & Chef, I didn’t expect it to be so good. It’s opened by SG Wine Cellar and has 400 wines mostly from Italian family-owned boutique wineries.