Cooking up a Hokkien-Italian feast on Keong Saik Road is Wine & Chef, the newest kid on the block. It might sound like an atas fine dining restaurant, but it is in actual fact, a down-to-earth and homely restaurant that wishes to delight all its guests. Who knew that local Hokkien dishes can look and taste so exquisite, after a sprinkle of Italian magic dust?
Established since December 2016, Wine & Chef is an exciting modern gastrobar, whose concept is modern Singaporean. Featuring a cuisine blend of Chinese Hokkien with Italian in their dishes, and offering an extensive range of wines from across Italy, all at affordable prices in a comfortable, casual setting, Wine & Chef has quickly but quietly gained a loyal following.