Chianti Classico DOCG

Model Coli SpA

Condition New

Red, 2015; Region: Tuscany

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Chianti Classico DOCG

Red, 2015; Region: Tuscany

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Chianti Classico DOCG Coli SpA

Food Pairing

S$ 45.00

Grape Varietal : Sangiovese/Canaiolo

Red, 2015; Region: Tuscany

Alcohol Content: 13 %
Total acidity: 5- 5.5
Serving Temp: 18-20 °C.

Production area:

Territory delimited by the communities of S. Casciano V.P., Tavarnelle V.P.,Barberino V.E., Greve, Castellina, Gaiole, Castelnuovo Berardenga, Radda and Poggibonsi.

Vine varieties:

Sangiovese, from 80% to 100%. In addition, up to 20% of red grapes belonging to varieties recommended and authorized in the administrative districts of the production zone of the grapes.

Wine making:

The vinification and the successive storage, bottling and ageing must take place within the production area.

Tasting Notes

Tasting characteristics:

Sight: Lively ruby-red, beautifully intense, evolving to garnet with ageing.
Smell: Intense, yet delicate; sometimes with a hint of violets and a tendency to become more complex by ageing.
Taste: Dry, supple, well balanced between a full body and a good structure of tannins

Food pairing:

White meat and poultry, noble poultry and grilled meat