Prosecco Extra Dry DOC

Model Quota 101

Condition New

Sparkling, NV; Region: Veneto

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Sparkling, NV; Region: Veneto

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Prosecco Extra Dry DOC Quota 101

Food Pairing

S$ 45.00

Quantity

Grape Varietal : Glera

Sparkling, NV; Region: Veneto

Alcohol Content: 11 %
Soil Type: Clay soil, quite calcareous with a south-east exposure.
Serving Temp: 6-8 °C

Prosecco defined as Extra Dry for the higher quantity of residual sugar. It is chosen by those who prefer soft tastes. A double fermentation gives the wine its typical variety fragrance.

Tasting Notes

To the eye is a beautiful pale straw yellow, with greenish reflections and with fine and lasting perlage. On the nose it is possible to perceive a clean and punctual bouquet, in which the wild flowers are followed by references to the yellow apple and pear. The sip is soft and fresh at the same time, good balance and good length.

Food Pairing:

Aperitif wine. Best served with first courses and fish or white meat courses.