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Model Beppe Marino
Condition New
Red, Dry, Still, 2014; Region: Piedmont.
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Momparone Barbera D'Asti DOCG Superiore
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Alcohol Content: 13%Barrel Aging: 9-12 months oak, 6 months stainless steelBottle Aging: 3 MonthsSoil Type: Limestone, clay, and marlSugar: 1 g per LitreAcidity: 5.7 g per LitreServing Temp: 18 °C. Decant 1 hour before serving.
Deep ruby red with violet hues. Stewed berries and coffee beans aromas. Red berries, vanilla, medium bodied, good structure.
Goes well pasta dishes, red meats, olives, roasted crackling pork, ham, sundried tomatoes, peanut based nonya kueh, kueh lapis.