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Red, 2015; Region: Veneto
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Le More Veneto Rosso IGT
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Alcohol Content: 14.5 %Soil Type: Clay soil, strongly calcareousServing Temp: 16-18 °C.
Vineyards are located on a hill areas with south exposure. Soils are clayey and strongly calcareous. Gujot training system with 4500 vines per hectare. Harvest by hand in wooden case in the second September decade.
Grapes are set out on mats to dry for 20 days with a loss of weight of 30%. Mashed grapes fall in small 50 hl inox steel tanks. During fermentation dayly pumping over and delestage. Controlled temperature 20°C.
Maturation is 12 months in french oak barrels and 3 months in bottles.
Dark ruby red with pleasant notes of red mature fruits and a bit herbaceous, that reminds to pomegranate and leather smell. Full-bodied, enveloping and soft. Elegant and with long persistence. The taste is soft and dry and offers delicate and elegant spicy and underwood smells with great persistence.
Ideal with boiled meat