Red, 2015; Region: Veneto

Alcohol Content: 14.5 %
Soil Type: Clay soil, strongly calcareous
Serving Temp: 16-18 °C

Vineyards are located on a hills area with south exposure. Soils are clayey and strongly calcareous. Gujot training system with 5000 vines per hectare. Harvest by hand into small boxes of 5 kg in the second October decade.

About 50% of the grapes are harvested, the grapes are perfectly ripe and healthy places to dry naturally in our fruttai for about 20 days, the other half is done in overripe plant to branch more and live for about 20 days, after this period is pressed along with the mail in the fruit and the juice falls by gravity into stainless steel tanks where it begins to ferment slowly for about 20 days at temperatures over 22° C. Conduct daily pumping delestage throughout the duration of fermentation. Ageing for 12 months in French oak barrels and 6 months in bottle.