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Red, 2013; Region: Veneto
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Amarone della Valpolicella Valpantena DOCG Brolo del Figaretto
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Alcohol Content: 16 %Soil Type: Clay soil, strongly calcareousServing Temp: 16-18 °C
Situated on a hillside with southern exposure, clay soil, strongly calcareous. The plants are Gujot with a density of 4500 vines per hectare and in part to pergola with 3000 vines per hectare. Harvest by hand in wooden case in the third October decade.
Wine making is carried out after drying for 120 days in the loft with a weight loss of 55%. The grapes are crushed by gravity into small stainless steel vats for 50 hl. Conduct daily pumping delestage throughout the duration of fermentation. Ageing for 24 months in French oak barrels and 6 months in bottle.
Deep ruby red color, looks nice with hints of ripe red fruit, hints of spice and leather, full-bodied, round, soft, very elegant and long finish.
Goes well with main courses of venison, frayed and with cheese or dessert.