Chianti DOCG

Coli SpA

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Red, 2016; Region: Tuscany

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Chianti DOCG Coli SpA

   

S$ 39.00

Grape Varietal : Sangiovese/Canaiolo/Trebbiano

Red, 2016; Region: Tuscany

Alcohol Content: 12.5 %
Total acidity: 5- 5.5
Serving Temp: 16-18 °C.

Vine varieties

– 70-100% Sangiovese;
– Up to 10% of Canaiolo nero;
– Trebbiano toscano and Malvasia del Chianti up to 10%;
– Up to 10% of other wine grapes recommended and acknowledged by the administrative department of the production area.

The vinification must take place within the production area, designated by the authorities of the appellation.

Tasting Notes

Tasting characteristics

Sight: Lively ruby-red, beautifully intense, evolving to garnet with ageing.
Smell: Fine, persistent, reminding of wild berries, evolving towards spicy  notes with ageing.
Taste: Dry, recalling the sensations of the flavour, good structure; sapid,  cheerful, supple, a young and well balanced wine. 

Food Pairing;

It is a wine that will accompany the whole meal. It matches well with most dishes of Italian cooking, from antipasti to cheese, with first courses, main dishes and meat.