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Red, 2012; Region: Tuscany
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Brunello di Montalcino DOCG
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Alcohol Content: 14.5 %Soil Type: Franco-clayey matrices
The grapes, harvested at the end of September - beginning of October, undergo a soft pressing, fermentation in stainless steel at a controlled temperature of 25-28 ° C and extraction of the compounds of the skin with the aid of periodontal repassing and delestage. The maceration on the skins has a duration ranging from 18 to 21 days. The wine is aged for 24 months in barrels of medium size and tonneaux. Before being commercialized, the wine is aged for 8-10 months in bottle.
Red with good depth and intensity, denotes the symptom of aging, which turns towards the cooked color and garnet on the finish. Very intense aromas, tertiarized by a reducing refinement that amplifies the notes of tobacco and lavender, typical of the Sangiovese of great texture. Soft and rich entry, with very good structure, wide and long with a very persistent finish. The olfactory aromatic sensations are also fully expressed in the mouth, with a balanced supply of wood and aimed at enhancing the varietal aromas of the vine.
The high structure of the wine makes it suitable for comparison with the best dishes based on game, aromatic and rich in flavor. It also goes well with aged cheeses.