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Red, 2015; Region: Basilicata
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Rubra Aglianico del Vulture DOC
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Alcohol Content: 14 %Aging: about 12 months in French oak barrels and at least 4 months in the bottle.Serving Temp: 18° C.
Vinification: crushed and de-stalked grapes with skin maceration at 26 - 28 ° C for about 10 days, alcoholic and malolactic fermentation in stainless steel tanks.
Ruby red with garnet reflections. Vinous with delicate aromas of ripe red fruits and spicy notes. Dry, sapid and consistent, mineral, pleasantly tannic and velvety.
Food Pairings: Classic aging wine indicated with roasts, strong dishes, game and aged cheeses.