Display all pictures
Red, 2015; Region: Tuscany
Warning: Last items in stock!
Rosso di Montalcino DOC
Name of your friend * :
E-mail address of your friend * :
* Required fields
This product is not sold individually. You must select at least 1 quantity for this product.
Alcohol Content: 14 %Soil Type: Medium-dough matrices
The grapes, harvested at the end of September - beginning of October. they undergo a soft pressing, fermentation in stainless steel at a controlled temperature of 25-28 ° C and extraction of the noble compounds of the skin with the aid of periodontal repassing and delestage. The maceration on the skins has a duration ranging from 15 to 181 days. The Rosso di Montalcino wine ages 6-7 months in large Slavonian oak barrels, undergoing periodic decanting. Before marketing, it is refined for a few months in the bottle.
Red with good depth and intensity, denotes the symptom of aging, which turns towards the cooked color and garnet on the finish. Very intense aromas, tertiarized by a reducing refinement that amplifies the notes of tobacco and lavender, typical of the Sangiovese of great texture. Soft and rich entry, with very good structure, wide and long with a very persistent finish. The olfactory aromatic sensations are also fully expressed in the mouth, with a balanced supply of wood and aimed at enhancing the varietal aromas of the vine.
The high structure of the wine makes it suitable for comparison with the best dishes based on red meat, aromatic and rich in flavor. It also goes well with aged cheeses.