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White; 2013; Region: Lombardia
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Peri 46 Talento Brut Millesimato
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Alcohol Content: 12.5 %Serving Temp: 8-10 °C
Peri Brut is made according to the classic method of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through.
The wine is made with yeast and fermented on steel tanks at a controlled temperature between 18 ° C and 22 ° C to slow the fermentation. The following spring the wine is bottled and put to rest in stacks in dark surroundings in the basement.
The constant temperature of 11-12 ° C favors the slow process where the yeast converts the residual sugar to natural and carbon dioxide. Only after three years on the lees and 46 months after the harvest Peri 46 Talento is ready.
Limpid, brilliant straw yellow with very fine perlage, persistent and abundant, almost creamy. In Bouquet, lively and wide bouquet, rich, harmonious and persistent with a pleasant hint of yeast. Dry, has a pleasant flavor and freshness that it harmonizes with an innate softness that recalls sensations of delicate silk. Excellent structure, certainly fine and balanced, velvety and harmonious.