À Bon Rendre Barbera d'Alba

Model Taliano Michele

Condition New

Red; 2016; Region: Piedmont.

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Red; 2016; Region: Piedmont.

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À Bon Rendre Barbera d'Alba Taliano Michele

Food Pairing

S$ 39.00

Quantity

Grape Varietal : Barbera

Red; 2016; Region: Piedmont.

Alcohol Content: 13.5 %
Bottle Aging: 2 months
Sugar: 2 g per Litre
Acidity: 5.80 - 6 g per Litre

The vine Barbera comes from the zone of Monferrato. It arrived in the area of Alba after the invasion of the grape phylloxera (towards the end of ‘800) and it has quickly spread for its gifts of roughness and productivity.

This qualities allowed its growing in less suitable zones. When it is cultivated in privileged areas, once left to Nebbiolo, it seems to thank the vine dresser giving him a fresh and fragrant wine, the Barbera d’Alba “À bon rendre”.

The first days of October the grapes come to ripeness. The fermentation goes on for about 10 days after which it is drawn off and kept into stainless steel tanks and partly in wood before bottling it in spring.

Tasting Notes

The Barbera d’Alba “À bon rendre” has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equilibrated acidity well supported by the structure.

Food Pairing:

Goes well with Pasta, Veal and Game.