Display all pictures
Red; 2016; Region: Piedmont.
Warning: Last items in stock!
À Bon Rendre Barbera d'Alba
Name of your friend * :
E-mail address of your friend * :
* Required fields
This product is not sold individually. You must select at least 1 quantity for this product.
Alcohol Content: 13.5 %Bottle Aging: 2 monthsSugar: 2 g per LitreAcidity: 5.80 - 6 g per Litre
The vine Barbera comes from the zone of Monferrato. It arrived in the area of Alba after the invasion of the grape phylloxera (towards the end of ‘800) and it has quickly spread for its gifts of roughness and productivity.
This qualities allowed its growing in less suitable zones. When it is cultivated in privileged areas, once left to Nebbiolo, it seems to thank the vine dresser giving him a fresh and fragrant wine, the Barbera d’Alba “À bon rendre”.
The first days of October the grapes come to ripeness. The fermentation goes on for about 10 days after which it is drawn off and kept into stainless steel tanks and partly in wood before bottling it in spring.
The Barbera d’Alba “À bon rendre” has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equilibrated acidity well supported by the structure.
Goes well with Pasta, Veal and Game.