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Red; 2013; Region: Veneto
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Ripasso Valpolicella Superiore DOC
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Alcohol Content: 14.5 %Aging: In oak barrels from 10 to 30 Hl. for two years and further maturation in the bottle for a year in the ancient tuff cellsServing Temp: 18 °C
Lively garnet with a beautiful coloring matrix, with hints of cherry and sour cherry on the nose, slightly spicy, it is reminiscent of the territory, well integrated on tannins and with a pleasantly mineral finish.
Green lasagna stuffed with sausage and potatoes, suppressed polenta and mushrooms, slices of pork with pizzaiola.