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White; 2014; Region: Lombardia
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Peri Talento Brut Millesimato
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Alcohol Content: 12.5 %Serving Temp: 8 °C
Peri Brut is made according to the classic method of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through.
The wine is made with yeast and fermented on steel tanks at a controlled temperature between 18 ° C and 22 ° C to slow the fermentation. The following spring the wine is bottled and put to rest in stacks in dark surroundings in the basement.
The constant temperature of 11-12 ° C favors the slow process where the yeast converts the residual sugar to natural and carbon dioxide. 24 months after the fall, Peri Brut Talento is ready.
Limpid, brilliant straw yellow with very fine perlage, persistent and abundant, almost creamy. In Bouquet, lively and wide bouquet, rich and persistent. Accompanied by delicate notes of dried fruit such as almond, hazelnut, dried figs and just hints of spice, cloves above all. Dry, pleasantly savory and fresh. Excellent structure, fine and balanced.
Ideal for an aperitif, it is enhanced in combination with appetizers with fish such as salmon, mayonnaise, battered vegetables and light fried. Excellent also for the whole meal