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Red; 2014; Region: Tuscany
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Le Maciole Montecucco Rosso DOC
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Alcohol Content: 13.5%Serving Temp: 18-20 °C
Harvest: generally takes place in late September, and is done manually with a careful selection of grapes, which are then transported to the winery in crates.
Vinification: fermentation takes place in steel tanks at controlled temperatures. During this period, the maceration is conducted with frequent pumping and pressing.
Ageing: 3 months in the bottle.
Deep ruby red in color, the bouquet reveals fresh floral notes and ripe red fruits; the palate demonstrates freshness and a good structure, it is smooth and strong.
Goes well with meat, game and cheese.