Le Maciole Montecucco Rosso DOC

Tenuta Ribusieri

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Red; 2014; Region: Tuscany

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Le Maciole Montecucco Rosso DOC Tenuta Ribusieri

 

S$ 45.00

Grape Varietal : Sangiovese, Petit Vedot & Syrah

Red; 2014; Region: Tuscany

Alcohol Content: 13.5%
Serving Temp: 18-20 °C

Harvest: generally takes place in late September, and is done manually with a careful selection of grapes, which are then transported to the winery in crates.

Vinification: fermentation takes place in steel tanks at controlled temperatures. During this period, the maceration is conducted with frequent pumping and pressing.

Ageing: 3 months in the bottle.

Tasting Notes

Deep ruby ​​red in color, the bouquet reveals fresh floral notes and ripe red fruits; the palate demonstrates freshness and a good structure, it is smooth and strong.

Food pairing:

Goes well with meat, game and cheese.