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Red, Dry; 2013; Region: Romagna
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Ruchetto Deli'Ucceline Forli Rosso
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Alcohol Content: 15.5 %Type of Soil: Medium consistencyAging: 10-12 months in barriquesServing Temp: 20-22 °C
Obtained by red wine vinification of the pinot noir grape, fairly rare in Romagna and generally used, in other areas, to obtain prestige spumante wines. The choice of maturation in barriques gives this wine perfumes of wood and vanilla which blend with the special perfumes of blackcurrant present in the grapes themselves.
Ruby red. Complex bouquet of fruit (blackberries and blackcurrants), vanilla and dried plums. Warm, dry taste with considerable palate-nose persistence.