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Red, full-bodied; 2016; Region: Romagna.
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Nero di Predappio Sangiovese Terrano IGT
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Alcohol Content: 14.5 %Aging: 6 months in oak barrique and 3 in bottleServing Temp: 18-20 °C
It comes from a skilful blend of hilly Sangiovese grosso and Refosco dal peduncolo rosso (red stalk or peduncle), also known as Terrano. This blend of noble grapes belongs to the tradition of wine making in Romagna and gives this red wine a peculiar characteristic and a strong personality.
Shadowy ruby red colour toughened by the oak; on the nose dried fruit, violet and light morel. The palate is dry yet smooth, supported by a lively sweet oak aftertaste given by the barrique.
It matches pasta, roast or grilled meat, seasoned cheese like pecorino or parmigiano.