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Red, 2014; Region: Piedmont.
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Gaja Barbaresco DOP
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Alcohol Content: 13.5 %Barrel Aging: The wine then matures in barriques for 12 months, before spending a further 12 months in large oak barrels.Serving Temp: 18° - 20° C
Garnet in colour; the nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.
Goes well with Beef, Pastas and Hard Cheese.