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Red; 2013; Region: Tuscany
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Solaura Sangiovese Maremma Toscana DOC
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Alcohol Content: 13.5%Serving Temp: 16-18 °C
Harvest: the Sangiovese harvest generally takes place in late September and is done by carefully hand- selecting the grapes, which are then transported to the winery in crates. The harvest of Cabernet Sauvignon and Petit Verdot is in mid-October.
Winemaking: the fermentation takes place in steel tanks at controlled temperatures. The maceration takes place over 15 days with frequent pumping pressing.
Elevation: at the end of the racking, the wine enters the phase of elevation that takes place in oak barrels for about a year.
Ageing: 6 months in the bottle.
It is a deep ruby red color with purple hues, the bouquet reveals red and black fruits, eucalyptus and hints of vanilla; to the taste, it is flavorful, fragrant and long-lasting.
Goes well with beef, game and cheese.