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Red, Full-bodied; 2016; Region: Sicily
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Saru Nero D'Avola Sicilia DOC
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Alcohol Content: 14%Serving Temp: 16-18 °C
Vinification and refinement: After de-stemming, the grapes are left to macerate in temperature-controlled stainless steel tanks for about 10 days undergoing repeated pumping and delestage. At malolactic fermentation the wine is aged 4 months in steel and 3 months in bottle.
Nero d'Avola vinified in purity with ruby red color with purple reflections. From the intense, young, ready-made olfactory impact, with distinct scents of berries, currant, cherry. Full-bodied, full of palate with a caressing and succulent texture, relegating tannin to crowning balance.
Goes well with beef, pasta and lamb.