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White, Sweet; 2013; Region: Piedmont
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Albarossa Moscato Passito
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Alcohol Content: 11.5%Serving Temp: 12-14 °CSugar: 170 gr/l
This wine comes from the intuition and the desire to test the Moscato grapes from the vineyards of Valdivilla: small clusters, very healthy, patiently hung in the sun by Rosalba (hence the name "Albarosa").
The grapes are dried on selected rows sheltered from the rain, then gentle pressed: a cold maceration of the grapes for two days follows. The must is cleanup with filtra- tion, and then the fermentation at a controlled temperature of 16 ° C starts. When it reached about 2% alcohol, you put the product in barrels where it finishes the fermentation. The length of the fermentation and of the aging in oak barrels depends on the year: usually it lasts for 5-6 months. At the end, it is put in stainless steel tanks for 2 months for a new aging, then the wine is cleaned and put into sterilized bottles.
Golden yellow color. Aromatic scent with hints of dried Moscato grapes, honey, vanilla, sage, moss, lime and rosemary. Sweet, warm, with a complex structure.
Excellent with fermented cheese (gorgon- zola) or to be consumed in meditation.