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Red; 2015; Region: Veneto
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Colpizzarda Tai Rosso Colli Berici DOC
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Alcohol Content: 15%Soil Type: Clay free grain with medium-high limestone contentServing Temp: 14-16 °C Uncork from 15 to 30 minutes before serving
Intense ruby red colour. Wide, elegant aroma with little red fruits notes. The palate is fine and long lasting. Aging potential 8-10 years.
FOOD PAIRING: Red meat, game and hunting food in general.