Ad Altiora Barbaresco Montersino DOCG

Model Taliano Michele

Condition New

Red, Full-bodied; 2014; Region: Piedmont.

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Ad Altiora Barbaresco Montersino DOCG

Red, Full-bodied; 2014; Region: Piedmont.

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Ad Altiora Barbaresco Montersino DOCG Taliano Michele

Food Pairing

S$ 95.00

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Grape Varietal : Nebbiolo

Red, Full-bodied; 2014; Region: Piedmont.

Alcohol Content: 14.5 %
Aging: 24 months in barriques
Bottle Aging: 12 Months
Soil Type: Calcareous
Sugar: 2g per Litre
Acidity: 5.30 - 5.50 g per Litre
Serving Temp: 17° C

The alcoholic fermentation occurs in stainless steel tanks, for a period of time necessary to extract compounds useful to its re nement. The drawn-off wine is poured into barriques (special barrels of French oak-wood), where it stays for 24 months. During this time of re nement the malolactic fermentation and important reactions of condensation between anthocians and tannins take place. After the wine can be bottled and is ready to drink.

Tasting Notes

At sight a dense garnet red colour with light orange reflections; it offers a wide and full fragrance of spices and licorice. Its flavour denotes a full-bodied wine with sweet tannins that bring to a long and rich ending.

Suitable for second courses (red meat roasts,roast games) and cheeses.