Nebbiolo vine is the variety that makes a link between the hills at the right and left sides of the Tanaro river. And Nebbiolo d’Alba is the DOC wine that is common to the lands of Roero and Langhe.

The Nebbiolo is always intended for the production of important and powerful wines, such as Barolo, Barbaresco and Roero: thanks to their structures, they need a refinement period of a couple of years before the commercialization.

However, the tradition remembers that the organoleptic characteristics of this wine can be expressed from the first spring which follows the vintage. At the half of October, the collected grapes ferment in stainless steel tanks where important compounds are extracted with the maceration of peels. From December these compounds will require a re nement of 12 month in barriques. Next December the wine is ready to be bottled e commercialized.